Lunch Menu


2 Course £ 10.95



Chicken Satay (n), (w)

Truly authentic marinated chicken skewers grilled and served with peanut satay sauce, cucumber relish and a breadstick


Mun Tod (n), (v), (w)

Deep fried sweet potato served with crushed peanut, sweet chilli sauce

Vegetable Spring roll (w)

Home-made crispy vegetable spring rolls served

with sweet chilli sauce


Tom Yum Soup King prawns or Veg (v)

Hot and sour soup, lemongrass, galangal, roasted chilli, mushroom, lime leaves flavoured with Thai herbs


Gai Sawan (w)

Chicken tempura topped with peking duck sauce, sesame seed with salad


Gaeng Sapparod Moo*

Pork pineapple curry with red chilli and Thai basil


Ped Tod Gratium Prig Tai (£2.00 supplement) (w)*

Deep fried roasted duck with garlic and crushed black pepper



Pad Nam Mun Hoi with Beef or Veg (w)*

Stir fried with onions, pepper, long red chilli, garlic,

spring onions in oyster sauce


Seabass Mango Salad (£2.00 supplement) (w)*

Lightly battered seabass dressed with mango salad


Pad Thai Chicken or Vegetables (n)

Stir fried rice noodle with tamarind sauce, spring onion, egg,

sweet turnip and bean sprouts served with crushed peanuts

*Main course served with Thai jasmine rice*

v = vegetarian dish  n = contains nuts w = contains wheat  d = contains dairy

*please inform staff if you have any allergy*

Copyright © 2016 Nokskitchen Edinburgh Inc. All rights reserved.

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