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Our staff are trained to follow best practice procedures in our kitchens and take steps to minimise the risks of foods coming into contact with other food products, including allergens. However, due to the presence of ingredients that contain allergens that are routinely used in our kitchens, and that normal operations may involve shared cooking and preparation areas, we can never guarantee that a dish is completely free from any allergens/specific ingredients. The allergen information given is based on the information provided by our suppliers. We advise that you speak to a member of our staff on each purchase occasion if you or a member of your group have a food allergy, intolerance, sensitivity or coeliac disease.

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